[...] 1-2 Tbs. veganaise [...]
[...] 2/3 cup mayonnaise substitute with Vegenaise 2 tablespoons Dijon mustard 1 (4-ounce) jar chopped pimentos, drained 3 tablespoons sweet pickled [...]
[...] version more than the mayo version. Of course you could make the traditional potato salad using Vegenaise, but if you want to try something different, this is a great [...]
[...] mayonnaise, chili sauce, cream, scallions, green peppers, lemon and seasonings. My variation uses Vegenaise, my favorite mayo for it’s light, clean taste. I skip the green peppers (because my family [...]
[...] only thing I changed was that I used Vegenaise instead of mayo. I know, don’t make fun of me, I used an egg-less vegan mayo in egg salad. I [...]
[…] Burger Sauce Add ketchup, vegan mayo, sugar, relish (ideally drained so as not to to make the sauce too runny/soggy) and a pinch of […]
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