Dips & Spreads

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A dairy-free lifestyle is more complete with Vegan Gourmet®.

Vegan Gourmet® Cream Cheese
We admit it – we love cream cheese! We love it in cheesecake and we love it schmeared on a toasted bagel. We love it so much, we decided to make it dairy free so everyone could love it too. Made with 76% organic ingredients, this dairy-free cream cheese delivers the smooth, buttery taste and texture of real cream cheese that make cheesecake and bagels so irresistible.

Vegan Gourmet® Sour Cream
Thick and creamy, this non-dairy delight tastes just like the old-fashioned favorite. It’s a perfect topping for quesadillas, a rich base for onion dip, and a must for topping baked potatoes! With 70% organic ingredients, you can be assured of the care taken to create the most satisfying and wholesome sour cream alternative available.

 

Why Made with Organic?
We believe that the integrity of ingredients matters and, in our commitment to the planet, we seek out as many organic ingredients as possible to provide the highest quality foods for you and your family. ‘Made with Organic’ means that over 70% of the ingredients in the recipe are certified organic and the other ingredients meet organic-compatible standards.  Certification for organic is a lengthy process that ensures every ingredient is made without toxic pesticides, herbicides, or GMOs, which results in less contamination of our air and water supplies, benefiting generations to come.