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Memorial Day BBQ Menu

Published May 25, 2016

Memorial Day marks the official beginning of grilling season and the end of Barbecue Month (May). Either way, we’ve rounded up some simple plant-based menu items for both on and off the grill to enjoy with your friends and/or family.


Spicy Southwestern Potato Salad – When you think of mayo, you think of potato salad, right? Give this one a kick with our Chipotle Vegenaise Gourmet®.



Peach Salad with Balsamic Vinaigrette – Cool things down with this delicious, fresh salad! Simple to make, and peaches are in season right now, so they’ll be fresh and juicy!


Honey Mustard Kebabs

Honey Mustard Kebabs – Sweet, savory with a little crunch and some protein. These are simple to make and will please all your guests.


Jalapeño Poppers

Vegan Cheesy Jalapeño Poppers – Seriously cheesy and seriously spicy, eat at your own risk! Make these for anyone that can take the heat.



BBQ Jackfruit Burgers with Rainbow Slaw – The main dish! You can make these as sliders or as full-fledged burgers. Either way, they’re lip-smackin’ good!



Grilled Peaches and Sweet Sour Cream – While we’re using fresh peaches, why not grill them, too? Trust us!

by FYH Oscar under Uncategorized