We invite you to challenge tradition and make our delicious vegan cheesecake (it may surprise even the harshest cheesecake critic). This simple recipe will deliver the luscious, creamy taste without any dairy or animal products. Hint: Use a gluten-free graham cracker for a perfect gluten-free dessert!View Recipe
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Fiesta Blend Shreds
Finally, a non-dairy cheese with real cheese taste, melt, and texture! Use it as you would any dairy cheese for a healthier indulgence. Click here to learn about our commitment to using only sustainably grown and harvested palm oil.
Ingredients: (vegan, gluten-free, dairy-free, non-gmo, soy-free)
Filtered Water, Organic Palm Fruit Oil, Modified Food Starch, Natural Flavors (Plant Sources), Less than 2% of: Pea Fiber, Pea Starch, Bamboo Fiber, Nutritional Yeast, Jalapeño Peppers, Red Bell Peppers, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Lactic Acid (Vegetable Source), Carrageenan (Vegetable Source), Calcium Sulfate, Citric Acid, Enzymes, Annatto (for color), Xanthan Gum, Disodium Phosphate, Sodium Citrate, Titanium Dioxide (a naturally occurring mineral).