Sometimes the simplest recipes are the most comforting. This quesadilla recipe is really nothing new, except that the ingredients I use are pretty much *required* in order to get the cheesiest, creamiest, zestiest quesadilla experience …View Recipe
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The creamy and authentic flavor of this Mozzarella cheese alternative makes this product a natural fit for pizzas, salads, sandwiches, and anywhere else you'd use mozzarella cheese. Try it with tomatoes, basil, and balsamic vinegar for a Caprese salad!
(vegan, gluten-free, dairy-free, non-gmo)
Filtered Water, Expeller-Pressed Canola Oil, Inulin (Chicory Root Extract), Soymilk Powder (Soybeans), Soy Protein, Agar Agar, Sea Salt, Natural Flavor (Plant Sources), Carrageenan, Lactic Acid (Plant Source).