Was this long-time favorite, slightly odd-looking icing-free cupcake the result of a mistake? “Oops! I dropped cheesecake batter in the Devil’s food cupcake batter!” The chocolate-flecked vegan cream cheese bakes into chocolate cupcakes for a …View Recipe
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The creamy and authentic flavor of this Mozzarella cheese alternative makes this product a natural fit for pizzas, salads, sandwiches, and anywhere else you’d use mozzarella cheese. Try it with tomatoes, basil, and balsamic vinegar for a Caprese salad!
Ingredients: (vegan, gluten-free, dairy-free, non-gmo) Filtered Water, Expeller-Pressed Canola Oil, Inulin (Chicory Root Extract), Soymilk Powder (Soybeans), Soy Protein, Agar Agar, Sea Salt, Natural Flavor (Plant Sources), Carrageenan, Lactic Acid (Vegetable Source). Contains Soy