These muffins are flavorful and moist, with a kick of tartness from the cherries and sour cream. The almond topping offers a sweet complementary flavor and crunch. If using frozen berries, keep them in the freezer until you’re just about to put them in the batter.View Recipe
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Finally, a non-dairy cheese with real cheese taste, melt, and texture! Use it as you would any dairy cheese for a healthier indulgence.
(vegan, gluten-free, dairy-free, non-gmo, soy-free)
Filtered Water, Organic Palm Fruit Oil*†, Modified Food Starch, Less than 2% of: Pea Fiber, Bamboo Fiber, Calcium Sulfate, Carrageenan (Vegetable Source), Citric Acid, Disodium Phosphate, Vegetable Glycerin, Sunflower Lecithin, Natural Flavor (Plant Sources), Sea Salt, Sodium Citrate, Titanium Dioxide (a natural occurring mineral), Xanthan Gum. *Certified Organic †Rainforest Alliance Certified