Was this long-time favorite, slightly odd-looking icing-free cupcake the result of a mistake? “Oops! I dropped cheesecake batter in the Devil’s food cupcake batter!” The chocolate-flecked vegan cream cheese bakes into chocolate cupcakes for a …View Recipe
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Finally, a non-dairy cheese with real cheese taste, melt, and texture! Use it as you would any dairy cheese for a healthier indulgence. Click here to learn about our commitment to using only sustainably grown and harvested palm oil.
INGREDIENTS (vegan, gluten-free, dairy-free, non-gmo, soy-free): Filtered Water, Organic Palm Fruit Oil*†, Modified Food Starch, Natural Flavors (Plant Sources), Less than 2% of: Pea Fiber, Pea Starch, Bamboo Fiber, Calcium Phosphate, Rice Flour, Vegetable Glycerin, Sunflower Lecithin, Sea Salt, Sunflower Oil, Carrageenan (Vegetable Source), Calcium Sulfate, Citric Acid, Enzymes, Xanthan Gum, Disodium Phosphate, Sodium Citrate.