Gluten-Free, Vegan German Chocolate Cupcakes- Chocolate and coconut lovers will flip for this vegan cupcake recipe with all the classic flavors of German Chocolate Cake – deep, rich chocolate cupcakes topped with a sweet and satisfying coconut frosting.View Recipe
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Finally, a non-dairy cheese with real cheese taste, melt, and texture! Use it as you would any dairy cheese for a healthier indulgence. Click here to learn about our commitment to using only sustainably grown and harvested palm oil.
INGREDIENTS :(vegan, gluten-free, dairy-free, non-gmo, soy-free) filtered water, organic palm fruit oil, modified food starch, natural flavours (plant sources), less than 2% of: pea fibre, pea starch, bamboo fibre, calcium phosphate, rice flour, palm glycerin, sunflower lecithin, sea salt, sunflower oil, carrageenan (seaweed), calcium sulfate, citric acid, microbial enzymes, xanthan gum, disodium phosphate, sodium citrate.