Ingredients 1 12-ounce package of wide pasta noodles (like fettucini) 3 tablespoons vegan butter or olive oil 1 1/2 cups yellow onion, medium diced (about 1 medium onion) 3 large cloves garlic, minced 1/2 teaspoon dried paprika 2 pounds portobello mushrooms, …View Recipe
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Finally, a non-dairy cheese with real cheese taste, melt, and texture! Use it as you would any dairy cheese for a healthier indulgence. Click here to learn about our commitment to using only sustainably grown and harvested palm oil.
INGREDIENTS :(vegan, gluten-free, dairy-free, non-gmo, soy-free) filtered water, organic palm fruit oil, modified food starch, natural flavours (plant sources), less than 2% of: pea fibre, pea starch, bamboo fibre, calcium phosphate, rice flour, palm glycerin, sunflower lecithin, sea salt, sunflower oil, carrageenan (seaweed), calcium sulfate, citric acid, microbial enzymes, xanthan gum, disodium phosphate, sodium citrate.