This unique side dish gives traditional potato salad a spicy makeover! Chipotle Vegenaise pairs well with cool, creamy potatoes, with a spicy smoky kick and a sweet crunch from corn that’s sure to brighten up any summer BBQ! Try dressing it up with some diced red or orange bell peppers for an extra pop of color. Serve alongside grilled veggie dogs or veggie burgers and anywhere else you’d use.View Recipe
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Finally, a non-dairy cheese with real cheese taste, melt, and texture! Use it as you would any dairy cheese for a healthier indulgence. Click here to learn about our commitment to using only sustainably grown and harvested palm oil.
INGREDIENTS :(vegan, gluten-free, dairy-free, non-gmo, soy-free) filtered water, organic palm fruit oil, modified food starch, natural flavours (plant sources), less than 2% of: pea fibre, pea starch, bamboo fibre, calcium phosphate, rice flour, palm glycerin, sunflower lecithin, sea salt, sunflower oil, carrageenan (seaweed), calcium sulfate, citric acid, microbial enzymes, xanthan gum, disodium phosphate, sodium citrate.