Recipes

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Fire Roasted Eggplant Dip & Spiced Pita Chips

Ingredients 4 medium Italian eggplants (about 5 pounds) ½ cup flat-leaf parsley leaves, roughly chopped ½ cup Vegenaise 1/4 cup tahini paste ¼ cup fresh squeezed lemon juice 3 cloves garlic, finely minced on a microplane 2 tablespoons lemon rind, finely zested (from about 2 lemons) 2 teaspoons coarse kosher sea salt 1 tablespoon high […]

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French Lentil Salad with Walnuts and Arugula

Ingredients 2 cups De Puy (or black lentils), dry 5 cups vegetable broth 1 cup toasted walnuts 1 cup packed arugula 2 tablespoons torn fresh tarragon leaves 1 teaspoon kosher sea salt   Tofu Ingredients 8 ounces extra firm tofu 1 tablespoon fresh lemon juice ½ teaspoon kosher sea salt   Dressing Ingredients 1/4 cup […]

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Curried Sweet Potato Salad

Ingredients 4 medium sweet potatoes 1 cup Vegenaise 1 tablespoon agave 2 teaspoons curry powder 1 teaspoon kosher sea salt 1/2 cup roasted salted almonds, roughly chopped 1/2 cup dried cranberries 1/2 cup red onions, finely diced   Instructions Preheat oven to 400 degrees. Wrap each potato in aluminum foil, twisting at the ends. Make […]

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Shredded Carrot Salad with Pistachio, Apple, Mint and Dates

Ingredients 1 pound fresh carrots ½ cup Vegenaise 2 tablespoons fresh lemon juice 1 ½ teaspoons ground cumin ½ teaspoon kosher sea salt 1 cup Granny Smith apple, unpeeled and julienned 1/2 cup firm pitted dates (Honey or Deglet Noor work well), sliced into rings ½ cup toasted pistachios ¼ cup mint leaves, chiffonaded   […]

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Asparagus Puff Pastry Tart

Ingredients 1/4 cup Vegenaise 1/4 cup extra-virgin olive oil 2 tablespoons freshly squeezed orange juice (from about 1 orange) 1 tablespoon fresh lemon juice 2 teaspoons finely grated orange zest 1 garlic clove, peeled and crushed 2 teaspoons kosher sea salt 2 teaspoons freshly ground black pepper 1 pound asparagus, trimmed 1 sheet puff pastry, […]

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Hot Cheesy Corn Dip

Ingredients Kernels from 3 ears fresh sweet corn (about 3 cups) ¾ cup Follow Your Heart cheddar shreds ½ cup Vegenaise 1/2 cup diced canned green chilies (preferably Hatch chilies) ½ cup scallions, thinly sliced 1 tablespoon fresh lime juice 1 teaspoon kosher sea salt   Instructions Preheat oven to 350 degrees. Lightly grease a […]

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Waldorf Salad

Ingredients 2 stalks celery, sliced 1 cup walnuts (broken pieces) 2 apples (Fuji, Pink Ladies or Granny Smith) 1 cup raisins 3 tablespoons Original Vegenaise® Juice from 1/2 a fresh lemon Salt and pepper to taste Directions Mix all ingredients together and enjoy!

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Carrot, Cabbage and Beet Slaw

Recipe Courtesy of: Feastie.com

Difficulty: Easy

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Pizza Waffles

Recipe Courtesy of: Miss Kitchen Witch

Difficulty: Easy

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Vegan Spinach Artichoke Dip

Recipe Courtesy of: FYH-Adrienne

Cook Time: 45 minutes Difficulty: Easy

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Zesty Quesadilla

Recipe Courtesy of: FYH-Katie

Cook Time: 5 minutes Difficulty: Easy

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1 Review

Horseradish Duchess Potatoes

Recipe Courtesy of: Chef Jessica

Cook Time: 1 hour 35 minutes (about 1 hour downtime) Difficulty: Advanced

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Pesto Pasta Salad

Recipe Courtesy of: Chef Jessica

Cook Time: 15 minutes Difficulty: Easy

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1 Review

Spicy Southwestern Potato Salad

Recipe Courtesy of: Chef Jessica

Cook Time: 30 minutes plus refrigeration time Difficulty: Easy

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Pear, Fig and Sage Tart with a Roasted Garlic Aioli

Recipe Courtesy of: The Spork Sisters

Cook Time: 1 hour (45 minutes downtime) Difficulty: Medium

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Gluten Free Vegan Balsamic Onion Dip

Recipe Courtesy of: Carol Kicinksi

Cook Time: 40 minutes plus at least an hour of refrigeration Difficulty: Medium

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Roasted Brussels Sprouts with Horseradish Sauce

Recipe Courtesy of: Chef Jessica

Cook Time: 25 minutes (20 minutes downtime) Difficulty: Easy

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1 Review

Cheesy Ranch Potato Bake

Recipe Courtesy of: Chef Jessica

Cook Time: 1 hour 20 minutes (1 hour 10 minutes downtime) Difficulty: Medium

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Party Time Quesadillas

Recipe Courtesy of: Chef Jessica

Cook Time: 15 minutes Difficulty: Easy

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Gluten Free Vegan Horseradish Twice Baked Potatoes

Recipe Courtesy of: Carol Kicinksi

Cook Time: 1 hour 20 minutes (1 hour downtime) Difficulty: Medium

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