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Cheeseburger Pie

Recipe Courtesy of: Spork Foods

Ingredients

  • 2 pre-made vegan pie crusts (9-inches)
  • 2 teaspoons safflower oil
  • 1 medium white onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 1 ½ packages Beyond Meat Crumbles (11 oz package)
  • ¾ teaspoon sea salt
  • ½ teaspoon finely ground black pepper
  • 1 teaspoon dried parsley
  • 2 tablespoons tomato paste
  • 2 tomatoes, seeded and diced
  • 1 tablespoon Worcestershire sauce (Wizard Brand)
  • 1 tablespoon lemon juice
  • 1 tablespoon red wine vinegar
  • 1 tablespoon brown rice syrup
  • 1 tablespoon Dijon or German mustard
  • ¼ cup VeganEgg powder
  • 1 cup ice-cold water
  • 1/3 cup Follow Your Heart Pizzeria Shreds
  • 1 block Follow Your Heart American Cheese

Directions

  1. Preheat oven to 375˚.
  2. Poke holes in both crusts and bake crust empty for about 8-10 minutes.
  3. Heat a large skillet over medium flame. Add oil, onion, garlic and cook for about 5-7 minutes, or until soft. Add meat crumbles, sea salt, pepper, parsley, tomato paste, tomatoes, Worcestershire, lemon juice, vinegar, brown rice syrup and mustard.  Cook about 5-7 more minutes to soften and heat through.  Remove from heat.
  4. Whisk together VeganEgg powder and ice-cold water until slightly thick, about 1 minute. Set aside. Stir VeganEgg mixture into meat crumble mixture.  Add meat crumble mixture to each par-baked crust.
  5. Bake for about 25-28 minutes.
  6. Meanwhile slice 1-inch thick strips of Follow Your Heart American Cheese and remove pies from oven after 25-28 minutes. Top pies with an even sprinkling of Pizzeria Shreds, and then top with a crisscross of American cheese, or arrange as desired.  Bake for about 10 more minutes, or until cheese is melted.
  7. Remove from heat.  Let stand for 10 minutes, before slicing. Serve warm.

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