Have Questions? Visit our FAQs

Gabrielle’s Cauliflower Tacos

Recipe Courtesy of: Gabrielle St Claire



  • 6 tortillas
  • 1 medium cauliflower, sliced
  • ½ cup full fat coconut milk
  • Juice and Zest of 1 lime
  • ½ tsp salt
  • 1 cup panko breadcrumbs
  • 1 cup cornmeal
  • 1 sprig cilantro
  • ½ cup unsweetened shredded coconut
  • 1 tsp chili powder
  • 2 tsp paprika
  • 1 tsp cumin
  • ½ tsp garlic powder
  • 1 tsp turmeric
  • 1/2 tsp pepper
  • 1 avocado
  • 1 cup red cabbage sliced into strips
  • 1 cup white cabbage sliced into strips
  • 1/2 watermelon radish cut into quarters

Spicy Mayo (Or use Chipotle Vegenaise® Gourmet)

  • ⅓ cup Original Vegenaise®
  • 2 chilis in adobo sauce
  • Juice from 1/2 lime
  • 1 tsp lime zest
  • ½ tsp sea  salt
  • 1 tsp paprika


  1. Preheat oven to 375 degrees F.
  2. Whisk together the coconut milk, zest and juice of 1 lime and ½ tsp sea salt in a bowl, set aside.
  3. Whisk together the panko, cornmeal, shredded coconut, cilantro, chili powder, paprika, cumin, garlic powder, turmeric, ½ tsp sea salt and the pepper in another bowl set aside.
  4. Grease a pan with coconut oil line and assemble the bowls for breading the cauliflower with wet ingredients and then dry ingredients
  5. Dip piece of cauliflower in coconut milk mixture coating all sides,
  6. then roll the piece around in the dry mix making sure its well coated and adhering to the cauliflower.
  7. Transfer coated cauliflower to the baking sheet and continue until with remaining pieces. Bake cauliflower pieces for 25-30 minutes. Rotate the pieces after 15 minutes to ensure they cook evenly. Cauliflowers should be a golden brown color and crispy.
  8. While cauliflower is baking, you can make the spicy mayo. In a food processor throw together all of the ingredients. Set aside in fridge ready for use.
  9. Assemble tacos by placing a tortilla on a plate, top with cabbage mixture, watermelon radish, breaded cauliflower, and 2-3 cauliflower bites with avocado and spicy mayo. Top with an additional squeeze of lime.