Have Questions? Visit our FAQs

“Elote” Street Corn

Recipe Courtesy of: Eat.Drink.Shrink


For Corn

Spicy Mayo

Avocado Cream


  1. Preheat oven to 400 degrees F. Brush corn lightly with butter and sprinkle with salt and pepper. Roast 20-25 minutes. (option to grill or boil corn.)
  2. In a food processor combine all of the spicy mayo ingredients and separately the avocado cream. Working with one ear of corn at time brush with mayonnaise, sprinkle with parmesan cheese, chile powder and cilantro. Serve with lime wedges. (a must!)

Recipe Reviews

Average Rating
1 2 3 4 5