Philly Cheesesteak Sandwich
BY Lloyd Rose Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 6” sub bread roll 1 tbsp dairy-free butter 2 tsp extra virgin olive oil 275g chopped button mushrooms 75g sliced portobello mushrooms 70g julienned sliced green bell pepper ½ of a medium […]
Beer Cheese Fries
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 package organic crinkle cut fries (32 oz) 1 tsp vegan butter 1 package vegan bacon strips 2 tbsp organic un-bleached flour 2 tbsp vegan butter ¼ tsp sea salt ¼ tsp cayenne […]
Bacon Cheddar Crescent Pinwheels
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 1 package vegan puff pastry (2 sheets) ¼ cup Follow Your Heart Original Vegenaise 2 tsp vegan butter 1 package vegan bacon strips ½ cup Follow Your Heart Dairy-Free Shredded Mozzarella ½ cup […]
Cheesy Stuffed Peppers
BY Devorah Bowen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 6 medium bell peppers (any color) 8 oz baby bella or white mushrooms chopped 1 small zucchini chopped 1 small yellow squash chopped 1 small onion chopped 4 cloves garlic minced 2 cups […]
Taco Pizza
BY Brian Watson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS tortillas vegan butter 1 bag of Follow Your Heart Dairy-Free Shredded Cheddar 1 bag of Follow Your Heart Dairy-Free Shredded Mozzarella 1 tomato (diced) sliced black olives sliced green onions Red Sauce: […]
Cheesy Potatoes Au Gratin
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 6 medium organic russet potatoes, peeled 2 tbsp vegan butter ½ cup onion, diced 3 cloves garlic, minced 2 tbsp organic un-bleached all-purpose flour 3 cups vegan half and half or unsweetened creamer […]
Mac and Cheese Trois Fromage
BY Lloyd Rose Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 350g rigatoni pasta, cooked in salt water 1 minute shy of al-dente 2 cups dairy-free milk ¼ cup Follow Your Heart Dairy-Free Shredded Parmesan 1 pack Follow Your Heart Dairy-Free Shredded Cheddar ½ […]
Fajita Tacos
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Mushroom Chicken: chopped oyster mushrooms (3-6 cups) poultry seasoning (3 tbs) smoked paprika (½ tbs) maple syrup (3 tbs) lime juice (2 tbs) vegan Worcestershire sauce (2-3tbs) Fajita Veggies: vegan butter or […]
Parmesan Stuffed Zucchini Boats
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Zucchini: 6 medium zucchinis 2 tsp safflower oil ¼ tsp sea salt ¼ tsp lemon pepper Filling: 2 slices toasted sourdough or whole grain bread 2 tbsp extra virgin olive oil 1 […]
