BBQ Jackfruit Flatbread
BY Todd Anderson INGREDIENTS Sweet Onion Maple Marinated Jackfruit: 1 20 oz canned young green jackfruit 1 tbsp grapeseed oil or avocado oil ½ sweet onion 1 tsp red chili flakes 1 tbsp maple salt & pepper to taste Smoked Paprika Flatbread Dough: 2 ½ cups flour 1 cup warm vegetable broth 2 tsp […]
Rainbow Sushi Rolls with Spicy Dipping Sauce
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Pink Sushi Rice: 2 cups sushi rice 3 cups water ½ cup rice vinegar 4 tbsp organic sugar or maple syrup ½ cup fresh beet juice Sushi Filling: 1-4 nori sheets 1 sliced […]
Mini Cheesesteaks
BY Brian Watson Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Mini Cheesesteaks: 8 mini hoagie rolls (or 4 standard sized cut in half) ½ large onion (diced) 24 oz. plant-based meat ½ – 1 tsp onion powder ½ – 1 tsp garlic powder […]
Breakfast Pizza Boat
BY Lloyd Rose Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 500g pizza dough 3 tsp olive oil 1/3 cup Follow Your Hear Dairy-Free Shredded Mozzarella 1 block firm or extra-firm tofu 50g diced white onion 1 ½ tbsp turmeric 1 tsp black pepper […]
Three Cheese Stuffed Shells
BY Devorah Bowen Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 16 oz jumbo pasta shells 4 oz Follow Your Heart Dairy-Free Shredded Mozzarella 2 oz Follow Your Heart Dairy-Free Shredded Parmesan fresh basil leaves for garnishing Meaty Sauce: 1 tbsp oil 16 […]
Cheesy Asparagus Puff Pastry Bundles
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Cheese Sauce Ingredients: 2 tbsp unbleached all-purpose flour 2 tbsp vegan butter 1 cup un-sweetened almond milk ½ tsp dried mustard ¼ tsp garlic powder ¾ tsp sea salt ¼ tsp finely ground […]
Pepperoni Pizza Dip
BY Gabrielle Reyes Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS 4 cups hearty marinara sauce 2 cups Follow Your Heart Dairy-Free Mozzarella Shreds ¼ cup minced basil toasted sliced bread Herb Cream Cheese Layer: 3 cups Follow Your Heart Dairy-Free Cream Cheese 3 […]
Jalapeño Cheddar Potato Empanadas
BY Turnip Vegan Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Potato Filling: 18 – 20 small purple potatoes or red potatoes 3 cups water 1 ½ tbsp vegan butter 3 tbsp of plant milk 1 tsp of granulated garlic 1-2 roasted jalapeños (depending […]
Bacon Cheddar Smashed Potatoes
BY Spork Foods Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo. INGREDIENTS Smashed Potatos: 1 ½ pounds baby gold or red potatoes 2 tbsp neutral tasting vegetable oil 2 cloves garlic, finely chopped ½ tsp sea salt, plus to taste ¼ tsp finely ground black […]
