Monthly Archives: May 2016

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Memorial Day BBQ Menu

Published May 25, 2016

Memorial Day marks the official beginning of grilling season and the end of Barbecue Month (May). Either way, we’ve rounded up some simple plant-based menu items for both on and off the grill to enjoy with your friends and/or family. Spicy Southwestern Potato Salad – When you think of mayo, you think of potato salad, right? […]

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Cinco De Mayo

Published May 03, 2016

Here’s 5, I mean Cinco, Vegenaise® recipes to celebrate Cinco De Mayo! Lemon-Caper Sauce – Bright and citrusy, great for battered tofu tacos or dipping veggies straight in!   Curry Mayo – spicy and creamy, perfect for roasted veggies or adding to your tofu-buddha bowls!   Garlic-Parmesan Mayo – Super yummy! You’ll dip anything into this, from […]

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Mother’s Day Brunch

Published May 03, 2016

Every day should be Mother’s Day, but at least one day out of the year you get to treat your special ma to brunch. Here’s some plant-based recipes to show her just how much you care:   Strawberry Sour Cream Scones – These scones are sweet and soft, just like mom! Show her you love her […]

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