ExpoWest 2017

Another year, another ExpoWest!

 

2017 was by far our most exciting year to date! In addition to serving up our famous vegan, gluten-free grilled cheeses, we debuted our three newest products: Liquid VeganEgg, Rocket Cakes, and a full line of dairy-free Yogurts with live and active cultures!

 

Liquid VeganEgg – We’ve found a way to make VeganEgg even better! No need to mix with ice-cold water, just pull this new VeganEgg straight out of your fridge, pour, and sizzle! No whisk, no bowl, no ice-cold water. It’s now easier to enjoy the versatility you expect from eggs while positively impacting your health, the environment, and creating a more humane world. We’re looking at a launch in early 2018.

Rocket Cakes – Trust us when we say that Rocket Cakes™ are out of this WORLD! Follow Your Heart and Spork Foods embarked on a mission to create the tastiest, healthiest, pourable, ready-to-heat pancake batter that just so happens to be vegan, allergen-friendly, and gluten-free. Just pour them on a hot pan and enjoy fluffy, delicious pancakes or decadent waffles with ease! Coming early 2018.

Yogurts – We just had to keep the good news coming, so why not add to a breakfast theme with delicious, creamy, dairy-free yogurts. As a leader in plant-based foods, Follow Your Heart® is proud to announce our new, full line of dairy-free yogurts. Our goal was to create a rich and creamy yogurt that would rival dairy-based yogurts in both taste and luscious velvety texture and with a wide-range of new and classic flavors, we’re confident you’ll quickly find your favorite. Plus, each serving of yogurt provides a hearty helping of over 1 billion live probiotic cultures* that support digestive health as part of a balanced diet and healthy lifestyle. Get ready to fill your fridge with the next generation of plant-based foods! Made with a coconut milk base, these creamy delights come in nine flavors: Plain, Strawberry-Rhubarb, Vanilla Bean, Raspberry, Key Lime, Cherry, Piña Colada, Strawberry, and Peach. These will be ready for store shelves late 2017.

We can’t wait for you to try all our new goodies! The crowd was as excited as we are, and we even won a few awards! We are immensely grateful to VegNews Magazine for awarding Rocket Cakes with a Best of Show Award and thank you VegWorld Magazine for the Best New Product Award.

Keep following us on social media for updates on our new products!

Improved Organic Vegenaise

As a continuous improvement step to provide the best-tasting and highest-quality products for you, our customers, we are switching the oil that we use in our Organic Vegenaise from organic soy to organic canola. This change will improve the taste and texture of our Organic Vegenaise and by choosing superior expeller-pressed oils from select vendors, we continue our commitment to using ingredients that are verified Non-GMO by the Non-GMO Project. This change affects Organic Vegenaise, Organic Balsamic Vinaigrette, Organic Italian Vinaigrette, Organic Vegan Caesar and Organic Miso Ginger salad dressings.

The change is effective on these products beginning with date codes and later:

Organic Vegenaise: Best By: FEB 08 18

Organic Vegan Caesar: Best By: DEC 08 17

Organic Balsamic Vinaigrette: Best By: NOV 16 17

Organic Italian Vinaigrette: Best By: TBD

Organic Miso Ginger: Best By: TBD

We’re confident that this change will provide you with more scrumptious sandwiches and salads and deliver the classic Vegenaise taste and quality that you’ve come to trust.