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Today

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article1 Bob and Paul, still keeping our company on track.

After over 45 years...

Follow Your Heart is thriving and still committed to the same ideals and values that we had in 1970. Since our humble beginnings as a small market and café in Canoga Park, we have expanded our passion for great-tasting, healthy foods. We believe that all people deserve access to healthy food, that we should have compassion for all living things, and that we have a responsibility to be good stewards of the environment.

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Vegenaise ®

Since we first created it in the early 1970s, Vegenaise ® has grown to become the most-loved, egg-free sandwich spread among vegans, vegetarians, and anyone looking for a healthier, more sustainable option to mayonnaise. Our customers agree that it’s Better than Mayo ®!

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Vegan Cheese

Continuing to pioneer new vegan products, in 2003, we launched the first-ever melting vegan cheese! We introduced Vegan Gourmet Cheese to an overwhelmingly positive response and since then, we’ve decided to never stop innovating for the dairy-free consumer. Our current line-up of dairy alternatives includes the original blocks (now made with organic ingredients), our new Soy-Free Shreds (which are convenient and deliciously creamy) and our even NEWER Soy-Free Slices and Blocks (which are so amazing, our fans are eating them right out of the package and calling them a game changer!) Dairy-free Cream Cheese and Sour Cream? Oh, we’ve got that too.

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Salad Dressings

Salads from our Follow Your Heart Market and Café became locally famous in part because of the lusciously creamy dressings that we created for them. We continue that tradition today with our hand-crafted line of Salad Dressings and Sauces, made fresh and kept refrigerated until you finish the last drop – this maintains that homemade taste that has made them favorites.

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VeganEgg™

We’ve been passionate about egg-free foods since 1970. Vegenaise ® was the first egg-free mayo on the market and, since then, we have continued to create egg-free and dairy-free alternatives for consumers seeking delicious and healthy options. For over a decade now, we have narrowed our sights on an egg substitute that not only replaces eggs for baking and emulsifying, but also acts and tastes like real eggs when scrambled and cooked in omelets and frittatas. We’re proud that we were able to create such a product and excited to now release it to the world. The 100% plant-based whole egg replacer is finally here.

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Gluten-Free Bakery

With our passion for wholesome foods and a love for baking, we expanded our offering to include hand-crafted delicious, nutritious and immensely satisfying gluten-free breads and tortillas.

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