Cinco De Mayo
Published May 3, 2016
Here’s 5, I mean Cinco, Vegenaise® recipes to celebrate Cinco De Mayo!
Lemon-Caper Sauce – Bright and citrusy, great for battered tofu tacos or dipping veggies straight in!
Curry Mayo – spicy and creamy, perfect for roasted veggies or adding to your tofu-buddha bowls!
Garlic-Parmesan Mayo – Super yummy! You’ll dip anything into this, from veggies to baguettes! Make a fancy toast or add it to any pasta dish for a zing!
Avocado Vegenaise – Not quite guacamole, but almost as yummy! Great as a dip for tortilla chips, as a spread for quesadillas/tacos, or great in nearly any sandwich.
Harissa Aïoli – Savory, a little spicy. This one is delicious on any roasted veggie dish and on most sandwiches.