Do you have any tips for baking with VeganEgg?
When baking with VeganEgg, we recommend that you reduce the amount of water used for each VeganEgg in the recipe. These are general baking guidelines. Individual recipes may vary:
- If recipe calls for 1-2 ’eggs’, then use 5 Tbsp ice cold water per VeganEgg
- If recipe calls for 3+ ’eggs’, then use ¼ Cup ice cold water per VeganEgg