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This topic contains 16 replies, has 6 voices, and was last updated by  DevinKB 1 year ago.

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  • #19456

    Demi
    Participant

    Has anyone tried to use vegan egg to make a pumpkin pie? And what exactly do you mean by “reduce the amount of water you’d need by 1/2 vegan egg”. I’m kinda confused. And I attempted to make eggs with the vegan egg but I did something wrong because they came out back. Exactly how much of vegan egg and water do I use per how many eggs I want.

    #19488

    DevinKB
    Participant

    Thank you!

Viewing 2 posts - 16 through 17 (of 17 total)

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