Baking

Have Questions? Visit our FAQs

Home Forums VeganEgg Baking

This topic contains 17 replies, has 7 voices, and was last updated by  Ecfinn 7 months, 1 week ago.

Viewing 3 posts - 16 through 18 (of 18 total)
  • Author
    Posts
  • #19456

    Demi
    Participant

    Has anyone tried to use vegan egg to make a pumpkin pie? And what exactly do you mean by “reduce the amount of water you’d need by 1/2 vegan egg”. I’m kinda confused. And I attempted to make eggs with the vegan egg but I did something wrong because they came out back. Exactly how much of vegan egg and water do I use per how many eggs I want.

    #19488

    DevinKB
    Participant

    Thank you!

    #20606

    Ecfinn
    Participant

    Thanks for all the help. What about using veganegg in a breakfast casserole? I wanted to try it with vegan sausage and crescent roll dough (you press the dough in a baking dish, sprinkle vegan cheese and sausage over that, then pour the beaten egg over that, bake for 45 min at 350 degrees. Would that work using veganegg?

Viewing 3 posts - 16 through 18 (of 18 total)

You must be logged in to reply to this topic.