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This topic contains 16 replies, has 6 voices, and was last updated by  DevinKB 1 year, 2 months ago.

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  • #19456


    Has anyone tried to use vegan egg to make a pumpkin pie? And what exactly do you mean by “reduce the amount of water you’d need by 1/2 vegan egg”. I’m kinda confused. And I attempted to make eggs with the vegan egg but I did something wrong because they came out back. Exactly how much of vegan egg and water do I use per how many eggs I want.



    Thank you!

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