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Hanukkah Dinner Menu

Published December 16, 2016

Hanukkah starts on December 24th and runs through Jan 1st 2017 this year. Here’s a few scrumptious vegan recipes to get you cooking!


Vegan Brioche-Style Challah Bread – No Hanukkah dinner is complete with out Challah. Make this sweet, fluffy recipe as many times as you can fit in your schedule this year, the leftovers can be used for Challah French Toast!



Vegetable Kugel with Carmelized Leeks – It’s gluten-free and it’s amazing. You’ll hardly believe your tastebuds with this medley of flavor and textures. YUM!



Vegan Latkes – Latkes. Need we say more? They’re delicious under any circumstance. Pair them with applesauce, our Vegan Gourmet Sour Cream, or whatever else you like!


Mazo Ball Soup

Vegan Matzo Ball Soup – These matzo balls are made delicously chewy with the addition of VeganEgg! Try this one and you will not be disappointed.


Raspberry Filled Hanukkah Cookies – Dipped in chocolate and cut into fun shapes, like a Star of David or Menorah, these are as delicious as they are adorable.

by FYH Oscar under Uncategorized