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ExpoWest 2017

Published May 30, 2017

Another year, another ExpoWest! 2017 was by far our most exciting year to date! In addition to serving up our famous vegan, gluten-free grilled cheeses, we debuted our three newest products: Liquid VeganEgg, Rocket Cakes, and a full line of dairy-free Yogurts with live and active cultures! Liquid VeganEgg – We’ve found a […]

Improved Organic Vegenaise begins shipping this May!

Published May 30, 2017

As a continuous improvement step to provide the best-tasting and highest-quality products for you, our customers, we are switching the oil that we use in our Organic Vegenaise from organic soy to organic canola. This change will improve the taste and texture of our Organic Vegenaise and by choosing superior expeller-pressed oils from select […]

Sustainable Business Council Awards 2017

Published Apr 24, 2017

Wednesday April 19th, 2017 was a big night for us. The Sustainable Business Council (SBC) of Los Angeles held their Sixth Annual SBC Awards at New Roads School. The night saw awards go to fellow green industry leaders like Van Jones, Prana Clothing, LAcarGuy Mike Sullivan, Homeboy Recycling, and more. Follow Your Heart Market & Cafe […]

Every Day is Earth Day (or should be)

Published Mar 30, 2017

Every year on April 22nd, the United States, along with more than 190 other countries, celebrates Earth Day. Most of have heard of this day, but do we really know what it means? Earth Day’s origins go back to an UNESCO conference in San Francisco where it was suggested that we should honor the earth […]

Plant-Based Foods Association

Published Mar 27, 2017

Follow Your Heart is proud to announce that we are founding members of the new Plant Based Food Association (PBFA). We will be working on regulatory outreach as well as consumer and retailer education regarding the benefits of plant-based foods on our health and the environment. It is an opt-in non-profit association that will lobby […]

A Zero Waste Take on Spring Cleaning

Published Mar 03, 2017

With Spring right around the corner, I can’t help but start to think about Spring Cleaning. There are a handful of potential origins of this centuriesold tradition, including Persian New Year and the Jewish high holiday of Passover. Whether or not an exact source can be pinpointed,one thing they all have in common is this […]

Recipes That Win Big during Game Day

Published Jan 30, 2017

Let’s be honest: the best part of the Big Game is the food. Make any one or all of these recipes and you’ll be MVP. Mini-Cesar Salad Cups – Kick things off with a simple, healthy recipe that you can eat with your hands and not fumble. Vegan Spinach and Artichoke Dip Wontons – Your friends […]

New Years Eve Party Platters

Published Dec 20, 2016

Countdown to the end of 2016 in plant-based style with these delicious and easy vegan recipes. Vegan Mini-Caprese Bites – Made with our soy-free Mozzarella Blocks, these take seconds to make but will impress mouths well into the new year. Sriracha Cheddar Potato Bites – These are like vegan deviled eggs, only cheesier and spicer! Vegan […]

Vegan Christmas Recipe Roundup

Published Dec 17, 2016

Oh, it’s the most magical time of the year! Time to show off your cooking chops and get on Santa’s nice list with these irresistible plant-based recipes! Christmas Tree Pizzetttes with Kale Pesto and Roasted Tomatoes – A fun, festive way to great your guests! French Lentil Salad with Walnuts and Arugula – A […]

Hanukkah Dinner Menu

Published Dec 16, 2016

Hanukkah starts on December 24th and runs through Jan 1st 2017 this year. Here’s a few scrumptious vegan recipes to get you cooking! Vegan Brioche-Style Challah Bread – No Hanukkah dinner is complete with out Challah. Make this sweet, fluffy recipe as many times as you can fit in your schedule this year, the leftovers […]

Christmas Dinner at Follow Your Heart Market & Café

Published Nov 30, 2016

Decorations? Check. Christmas Tree? Check. Gifts bought and wrapped? Check. Dinner? Oh, no! With all the stress of the holidays, it’s easy to forget about the all important Family dinner. Follow Your Heart Market & Café has been checking their list, and you’ve been so nice that we’re offering help! Leave the cooking to us with […]

Pre-Order Your 2016 Thanksgiving Meal with Follow Your Heart Market & Cafe

Published Nov 01, 2016

The holidays are here! Cozy up with your friends and loved ones and let Follow Your Heart Market & Cafe do the heavy lifting for you! Here are three reasons why you should order with us: It’s quick and easy You can be sure you know exactly what is in your food as our ingredients […]

Labor Day Fun

Published Aug 31, 2016

It’s Labor Day! This means summer is now all but over, but that doesn’t mean you have to stop having fun! Get cooking with these fun plant-based recipes and spread the love! Save $1 on any of our products when you use this coupon and Live Healthy! Sriracha Corn Salad – Kick things off with a […]

4th of July Grill Out

Published Jun 27, 2016

Independence Day. 4th of July. The birthday of the United States of America. Whatever you want to call it, it’s a day that we celebrate the adoption of the Declaration of Independence that formed our great nation. Celebrate your independence from animal products with this delicious, healthy, share-friendly menu. Save $1 on any of our […]

Fresh Father’s Day Menu

Published Jun 14, 2016

Where would we be without our dads? At Follow Your Heart/Earth Island we get to have two dads: our founders Bob Goldberg and Paul Lewin bless us each day with their wisdom and guidance. Their authenticity and commitment to our values drive us to make the best plant-based products on the planet. Here’s a special […]

Memorial Day BBQ Menu

Published May 25, 2016

Memorial Day marks the official beginning of grilling season and the end of Barbecue Month (May). Either way, we’ve rounded up some simple plant-based menu items for both on and off the grill to enjoy with your friends and/or family. Spicy Southwestern Potato Salad – When you think of mayo, you think of potato salad, right? […]

Cinco De Mayo

Published May 03, 2016

Here’s 5, I mean Cinco, Vegenaise® recipes to celebrate Cinco De Mayo! Lemon-Caper Sauce – Bright and citrusy, great for battered tofu tacos or dipping veggies straight in! Curry Mayo – spicy and creamy, perfect for roasted veggies or adding to your tofu-buddha bowls! Garlic-Parmesan Mayo – Super yummy! You’ll dip anything into this, from […]

Mother’s Day Brunch

Published May 03, 2016

Every day should be Mother’s Day, but at least one day out of the year you get to treat your special ma to brunch. Here’s some plant-based recipes to show her just how much you care: Strawberry Sour Cream Scones – These scones are sweet and soft, just like mom! Show her you love her […]

Plant-Based Passover

Published Apr 20, 2016

Passover begins sundown this Friday, April 22, 2016. Most dishes usually involve eggs or meat or dairy, but we’ve got you covered! Check out some delicious recipes we’ve put together for this holiday. Vegan Matzoh Ball Soup Vegan Latkes Vegetable Kugel with Carmelized Leeks VeganEgg Matzoh Brei

Easter Sunday Funday

Published Mar 24, 2016

Easter typically revolves around eggs, and thank goodness this year you can still pay homage to tradition while staying plant-based. Check out our Easter Recipes below and impress your friends and loved ones! VeganEgg Quiche Florentine – A classic. Cheesy, gooey, and you get some spinach, so it’s healthy, right? Try this recipe to […]