Breakfast

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Apr 11

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Apr 11

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Apr 9

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These Stuffed Shells by @sporkfoods are so good, it's im-pasta-ble to have just one. Filled with our #DairyFree Cream Cheese, Dairy-Free Grated Parmesan, spinach, and tofu, these beauties are best served with marinara and basil for garnish. The finished product is a pasta masterpiece. Recipe via link in our bio.

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Apr 8

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We love Rocket Cakes, to the moon and back 🚀🌕! This delicious ready-to-cook pancake & waffle batter was developed in partnership with our friends @sporkfoods. It's #glutenfree, #soyfree, #vegan, and made with organic ancient grains. You can find Rocket Cakes at @freshthyme and @fyhmarketcafe. Stay tuned to find out which shelves they'll land on next!

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Apr 7

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🎵If you like it, then you should put onion rings on it (that's how the song goes, right?)🎵. These Beer-Battered Onion Rings by @plvntfood bring double the heat with spicy Cajun seasoning & our Sriracha #Vegenaise for dipping, drizzling, and/or dunking 🌶️🍺🧅. Head to our link in bio for the recipe.

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Apr 6

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Make Tuesday night dinner simple yet delicious with our Cheese Pizza recipe 🍕. We put our new #DairyFree Finely Shredded Mozzarella to the test on our pizza and wow, does it melt so beautifully🧀😍! Feel free to personalize this recipe by adding your favorite toppings. Recipe is available via the link in bio.

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Apr 5

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Apr 4

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Happy Easter to those who celebrate🐰! May your #vegan Easter egg hunt be as colorful (and tasty) as these jars of #Vegenaise🥕. Be on the hunt for your favorite flavor of Vegenaise with our updated branding in your local grocery store's refrigerated section!

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Apr 3

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Viva Las Vegas! @themodernvegan's sinful vegan double cheeseburger features our melty #DairyFree American Slices and zesty #Vegan Ranch🍔🎰. It's a jackpot of decadence. If you're in Las Vegas, place your bets and try one (or all) of their 12 vegan cheeseburgers, all made with our vegan cheeses!

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Apr 2

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Easter brunch with @sporkfoods Smoked Gouda Vegetable Quiche is like eating the rainbow🌈. Made with our #VeganEgg, #DairyFree Smoked Gouda, zucchini, and colorful carrots, this quiche is as bright & vivid as a basket of #vegan Easter eggs 🥕🌸. Hop on over to our link in bio for the recipe🐰.

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Apr 1

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Mar 30

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Someone call the fire department, this sandwich is on fire🔥🚒! @beleafburgers ' Hot Chicken Sandwich uses Original #Vegenaise in their Pink Pepper Sauce and melts our #DairyFree American Slices on top of their spicy #vegan chicken patty. @beleafburgers is an innovative vegan restaurant that is proudly Asian American & Pacific Islander owned and operated. If you're in SoCal, give this sandwich a try at either OC location.

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Mar 28

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Chili, an American dish that’s as diverse as the nation it comes from. A topic of heated discussions when it comes to ingredients, cooking styles, and accoutrements. This Cincinnati Chili by @plvntfood ‘s uses dark chocolate and is served over spaghetti before being topped with our new Finely Shredded #DairyFree Cheddar. Don’t be shy, give this recipe a try! Recipe via link in bio.

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Mar 27

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Happy Passover to those celebrating🍷! We asked our friends @sporkfoods to put their spin on traditional Lokshen Soup using our #VeganEgg to make the pillowy noodles. This delicious soup is the perfect addition to your Passover Seder, especially if you want to impress Bubbie and Zadie! Recipe is up via the link in bio.

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Mar 26

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Feeling fancy? Why not try your hand at making this Crêpe Suzette recipe by @sporkfoods🍊 This citrusy French dish is made with our VeganEgg and is topped with powdered sugar, orange liqueur, and orange zest. Brighten up your day with the recipe, available via our link in bio.

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Mar 25

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Two pizzas = twice the yum🍕! @exploringthyme melted our delicious #DairyFree Mozzarella Block on both pies, but 1 is topped with #vegan pepperoni, tofu, veggies, & jalapeños while the other was made with a mix of hummus and pizza sauce, shaved Brussels sprouts, tofu crumbles, and onions🤤 Which pizza would you choose?

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Mar 24

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What's better than regular potato skins? Loaded BBQ Jackfruit Potato Skins! Check out @plvntfoods recipe using our #DairyFree Finely Shredded Cheddar and Chipotle Vegenaise on our website.

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Mar 23

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@thecuriouschickpea 's Vegan Queso puts the fun in Fundido🌶️🧀. This dish combines two of our #DairyFree cheeses, Dairy-Free Pepper Jack Slices and Dairy-Free Cream Cheese, to create a decadent dip so good you'll want to keep on dippin'. Break out your favorite chips and make this easy recipe yourself, link in bio.

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Mar 21

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Deciding whether to have hard or soft tacos🌮🌮? These Double Decker Guacamole Tacos by @plvntfood satisfy both cravings 🥑. The Spicy Vegan Queso that’s drizzled on top of these tacos is made using our #DairyFree Mozzarella Shreds along with zingy green chiles and spicy jalapeño brine🌶️. Fire up your taste buds and make this recipe, available via our link in bio.

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Mar 19

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Elevate lunchtime and make yourself this Tempeh Avocado BLT by @_platesofpleasure🥪. This #vegan version of the classic BLT includes our Original #Vegenaise with marinated baked tempeh, juicy tomatoes, creamy mashed avocado, and crispy lettuce. Follow @_platesofpleasure for the recipe!

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Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives. Follow Your Heart® Earth Island® Vegenaise® Vegan Gourmet® Rocket Cakes® VeganEgg® are registered trademarks of Follow Your Heart®/Earth Island®

Breakfast

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