Dairy-Free Mozzarella

Made With Organic Soy

The creamy and authentic flavor of this Mozzarella cheese alternative makes this product a natural fit for pizzas, salads, sandwiches, and anywhere else you’d use mozzarella cheese. Try it with tomatoes, basil, and balsamic vinegar for a Caprese salad! Now even better because it’s made with over 80% organic ingredients.

Filtered Water, Organic Expeller-Pressed Soybean Oil, Organic Soymilk Powder (Organic Soybeans), Natural Flavors (Plant Sources), Inulin (Chicory Root Extract), Agar Agar, Sea Salt, Organic Soy Protein, Lactic Acid (Vegetable Source)

Serving Size 1 oz (28g), Servings Per Container About 8
Amount per serving: Calories 80, Total Fat 8g (10% DV), Saturated Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 95mg (4% DV), Total Carbohydrate 2g (1% DV), Dietary Fiber 1g (4% DV), Total Sugars 0g, Added Sugars 0g (0% DV), Protein 1g, Vitamin D (0% DV), Calcium (0% DV), Iron (0% DV), Potassium (2% DV). %DV = %Daily Value

Dairy-Free Mozzarella

Made With Organic Soy

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