Dairy-Free Mozzarella Style
Slices
Mozzarella Style cheese is #1 for a reason, and this new vegan version rivals its dairy counterpart in both taste and texture. Shredded on top of your favorite Italian dish or even eaten right out of the package, this vegan mozzarella is a crowd cheeser!
INGREDIENTS
NUTRITION FACTS
INGREDIENTS
Water, Modified Food Starch, Coconut Oil, High Oleic Sunflower Oil, Sea Salt, Potato Protein, Less than 2% of: Tapioca Maltodextrin, Natural Flavors, Lactic Acid, Beta Carotene for Color.
NUTRITION FACTS
| Servings Per Container 10 | ||
| Serving Size | 1 Slice (20g) | |
| Amount per serving: | ||
| Calories | 60 | |
| Total Fat 5g | 6% | |
| Saturated Fat 3.5g | 18% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 180mg | 8% | |
| Total Carbohydrate 4g | 1% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 0g | ||
| Added Sugars 0g | 0% | |
| Protein 0g | ||
| Vitamin D 0mcg | 0% | |
| Calcium 2mg | 0% | |
| Iron 0mg | 0% | |
| Potassium 4mg | 0% | |
| *The % Daily Values (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. | ||
According to the Dietary Guidelines for Americans (2020), there are critical nutrients to encourage (calcium, vitamin D, dietary fiber and potassium) and nutrients to limit (saturated fat, added sugar, sodium).
Nutrients to limit
Saturated fat (18% DV)|Sodium (8% DV)|Added sugars (0% DV)
