Gluten-Free, Vegan Stroganoff – A vegan recipe that even meat-lovers will enjoy. The surprisingly “meat-like” quality comes from a combination of mushrooms, browned and flavored with gluten-free soy sauce, sherry and vegetable broth. Baby onions and a tangy, creamy sauce made from stirring in Vegan Gourmet Dairy Free Sour Cream round out this new take on classic stroganoff.View Recipe
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Gluten-Free Brioche Bread
How did we create a brioche without gluten, without eggs, and without milk? With a lot of determination and a dedicated, creative bunch of bakers, of course! We may not be French but we know great bread, and this gourmet, vegan brioche is our gluten-free homage to this beloved delicacy. Made with our own homemade hemp milk, this sweet bread is perfect for grilled cheeses, and of course, makes a sumptuous French Toast!
Filtered Water, Corn Starch, Brown Rice Flour, Organic Palm Fruit Oil, Vegan Honey Alternative (Brown Rice Syrup, Agave Nectar, Maple Syrup, Natural Flavors), Tapioca Starch, Resistant Corn Starch (Dietary Fiber), Shelled Hemp Seeds, Xanthan Gum, Yeast, Whole Algal Flour, Egg Replacer (Potato Starch, Tapioca Starch, Leavening [Calcium Lactate (Vegetable Source)], Calcium Carbonate, Citric Acid), Vegetable Glycerin, Apple Cider Vinegar, Sea Salt.