Gluten-Free Millet Bread

Millet is an ancient grain that has been cultivated in East Asia as far back as 10,000 years. A highly nutritious seed with a slightly nutty flavor, millet is one of the more prevalent ancient grains available today. Our seeded millet bread is baked with sunflower and poppy seeds throughout to deliver a wholesome, hearty crunch and every slice delivers that soft, fluffy texture of traditional wheat bread.

(gluten-free, dairy-free, egg-free, nut-free, non-GMO) INGREDIENTS: Filtered Water, Millet Flour, Potato Starch, Tapioca Starch, Organic Vegan Cane Sugar, Sweet Rice Flour, Roasted Sunflower Seeds (Sunflower Seeds, Sunflower Oil), Olive Oil, Yeast, Flax Meal, Poppy Seeds, Xanthan Gum, Sea Salt.

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Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives.

Follow Your Heart®, Earth Island® Vegenaise®, Vegan Gourmet®, Rocket Cakes® and VeganEgg® are registered trademarks of Follow Your Heart®/Earth Island®