Gluten-Free Millet Bread
Millet is an ancient grain that has been cultivated in East Asia as far back as 10,000 years. A highly nutritious seed with a slightly nutty flavor, millet is one of the more prevalent ancient grains available today. Our seeded millet bread is baked with sunflower and poppy seeds throughout to deliver a wholesome, hearty crunch and every slice delivers that soft, fluffy texture of traditional wheat bread.
(gluten-free, dairy-free, egg-free, nut-free, non-GMO) INGREDIENTS: Filtered Water, Millet Flour, Potato Starch, Tapioca Starch, Organic Vegan Cane Sugar, Sweet Rice Flour, Roasted Sunflower Seeds (Sunflower Seeds, Sunflower Oil), Olive Oil, Yeast, Flax Meal, Poppy Seeds, Xanthan Gum, Sea Salt.
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