Gluten-Free, Vegan Stroganoff – A vegan recipe that even meat-lovers will enjoy. The surprisingly “meat-like” quality comes from a combination of mushrooms, browned and flavored with gluten-free soy sauce, sherry and vegetable broth. Baby onions and a tangy, creamy sauce made from stirring in Vegan Gourmet Dairy Free Sour Cream round out this new take on classic stroganoff.View Recipe
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Gluten-Free Oat Bread
Oats are great! With their subtle flavor and numerous health benefits, it’s no wonder oats are so popular. We use premium gluten-free certified oats, finely milled into a flour to make this hearty loaf and then we sprinkle whole oats on top for an extra crunch. Our versatile oat bread is perfect for sandwiches and, with a classic soft texture on the inside, it makes the best breakfast toast.
Filtered Water, Gluten-Free Oat Flour, Potato Starch, Tapioca Starch, Organic Vegan Cane Sugar, Sweet Rice Flour, Natural Flavor, Psyllium Husk, Olive Oil, Yeast, Ground Flax Seeds, Rolled Oats, Sea Salt, Modified Cellulose, Guar Gum.