A staple loaf, now made allergen-friendly.

Gluten-Free Oat Bread

Oats are great! With their subtle flavor and numerous health benefits, it’s no wonder oats are so popular. We use premium gluten-free certified oats, finely milled into a flour to make this hearty loaf and then we sprinkle whole oats on top for an extra crunch. Our versatile oat bread is perfect for sandwiches and, with a classic soft texture on the inside, it makes the best breakfast toast.

(gluten-free, dairy-free, egg-free, nut-free, non-GMO) INGREDIENTS: Filtered Water, Gluten-Free Oat Flour, Potato Starch, Tapioca Starch, Organic Vegan Cane Sugar, Sweet Rice Flour, Natural Flavor, Psyllium Husk, Olive Oil, Yeast, Ground Flax Seeds, Rolled Oats, Sea Salt, Modified Cellulose, Guar Gum.

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Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives.

Follow Your Heart®, Earth Island® Vegenaise®, Vegan Gourmet®, Rocket Cakes® and VeganEgg® are registered trademarks of Follow Your Heart®/Earth Island®