Gluten-Free, Vegan Stroganoff – A vegan recipe that even meat-lovers will enjoy. The surprisingly “meat-like” quality comes from a combination of mushrooms, browned and flavored with gluten-free soy sauce, sherry and vegetable broth. Baby onions and a tangy, creamy sauce made from stirring in Vegan Gourmet Dairy Free Sour Cream round out this new take on classic stroganoff.View Recipe
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Gluten-Free Tortillas Classic
Follow Your Heart Classic Tortillas deliver the authentic flavor and soft texture you expect from a traditional tortilla. Our unique gluten-free recipe delivers a perfectly flexible tortilla ideal for wrapping burritos, quesadillas, and veggie wraps.
Filtered Water, Potato Starch, Tapioca Starch, Chickpea Flour, Rice Flour, Expeller-Pressed High-Oleic Safflower Oil, Vegetable Glycerin, Less than 2% of: Cultured Dextrose, Salt, Cellulose Gum, Xanthan Gum, Citric Acid, Distilled Monoglycerides, Vegan Cane Sugar, Sodium Bicarbonate, Enzymes.