Gluten-Free, Vegan Stroganoff – A vegan recipe that even meat-lovers will enjoy. The surprisingly “meat-like” quality comes from a combination of mushrooms, browned and flavored with gluten-free soy sauce, sherry and vegetable broth. Baby onions and a tangy, creamy sauce made from stirring in Vegan Gourmet Dairy Free Sour Cream round out this new take on classic stroganoff.View Recipe
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High Omega Vegan Bleu Cheese
A Vegan Bleu Cheese Dressing? Absolutely! Indulge in the lusciousness of bleu cheese, without any dairy or artificial flavors. Rich in heart-healthy omega-3s, this creamy dressing will inspire and amaze you. You’ll forget that you ever missed bleu cheese!
Ingredients: Vegenaise™ (Expeller-Pressed Rapeseed Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soya Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Filtered Water, Apple Cider Vinegar, Expeller-Pressed Rapeseed Oil (3%), Cold-Pressed Flaxseed Oil, Cold-Pressed Hemp Seed Oil, Lemon Juice Concentrate, Sea Salt, Spices, Mustard Flour, Xanthan Gum, Natural Flavor, Garlic. Contains: Soya, Mustard.