Gluten-Free, Vegan Stroganoff – A vegan recipe that even meat-lovers will enjoy. The surprisingly “meat-like” quality comes from a combination of mushrooms, browned and flavored with gluten-free soy sauce, sherry and vegetable broth. Baby onions and a tangy, creamy sauce made from stirring in Vegan Gourmet Dairy Free Sour Cream round out this new take on classic stroganoff.View Recipe
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Italian Style Grated
Bring a taste of Italy into your kitchen with our new Follow Your Heart® Italian Style “cheese”! Shake some grated “cheese” on your homemade lasagna, pasta, or pizza. Delight in this dairy-free, soya-free goodness. You can’t go wrong with this vegan Italian Style “cheese”!
INGREDIENTS: Modified Potato Starch (33%), Organic Palm Fruit Oil† (23%), Filtered Water, Canola Oil, Anti-Caking Agent (Cellulose), Maltodextrin, Natural Flavourings (Plant Sources [Contains Autolyzed Yeast]), Less than 2% of: Emulsifiers (Organic Vegetable Glycerin, Sunflower Lecithin), Sea Salt, Acidity Regulators (Citric Acid, Calcium Phosphate, Sodium Phosphate), Nutritional Yeast, Bamboo Fibre, Stabiliser (Carrageenan [Vegetable Source]), Organic Chickpea Miso (Organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores), Colour (Annatto). †Rainforest Alliance Certified