Gluten-Free, Vegan Stroganoff – A vegan recipe that even meat-lovers will enjoy. The surprisingly “meat-like” quality comes from a combination of mushrooms, browned and flavored with gluten-free soy sauce, sherry and vegetable broth. Baby onions and a tangy, creamy sauce made from stirring in Vegan Gourmet Dairy Free Sour Cream round out this new take on classic stroganoff.View Recipe
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Italian Style Shredded
Bring a taste of Italy into your kitchen with new Follow Your Heart™ Italian Style! Sprinkle a healthy serving of shredded “cheese” onto baked asparagus with fresh-squeezed lemon.
Ingredients: Filtered Water, Organic Palm Fruit Oil† (20%), Modified Food Starch (20%), Canola Oil, Natural Flavourings (Plant Sources [Contains Autolyzed Yeast]), Emulsifiers: (Vegetable Glycerin, Sunflower Lecithin), Less than 2% of: Bamboo Fibre, Sea Salt, Stabilizers: (Carrageenan [Vegetable Source]), Nutritional Yeast, Organic Chickpea Miso (Organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores), Annatto, Acidity Regulators: (Citric Acid, Lactic Acid [Vegetable Source], Calcium Lactate [Vegetable Source], Sodium Phosphate, Calcium Sulfate, Calcium Phosphate). †Rainforest Alliance Certified