Gluten-Free, Vegan Stroganoff – A vegan recipe that even meat-lovers will enjoy. The surprisingly “meat-like” quality comes from a combination of mushrooms, browned and flavored with gluten-free soy sauce, sherry and vegetable broth. Baby onions and a tangy, creamy sauce made from stirring in Vegan Gourmet Dairy Free Sour Cream round out this new take on classic stroganoff.View Recipe
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Reduced Fat Vegan Southwestern Ranch
Yee-haw! Finally, a creamy, tangy kick to your foods, with only 9 grams of fat per serving. Saddle your tastebuds up for the ride of their lives.