Gluten-Free, Vegan Stroganoff – A vegan recipe that even meat-lovers will enjoy. The surprisingly “meat-like” quality comes from a combination of mushrooms, browned and flavored with gluten-free soy sauce, sherry and vegetable broth. Baby onions and a tangy, creamy sauce made from stirring in Vegan Gourmet Dairy Free Sour Cream round out this new take on classic stroganoff.View Recipe
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Mozzarella Vegan Gourmet Shreds
Finally, a non-dairy cheese with real cheese taste, melt, and texture! Use it as you would any dairy cheese for a healthier indulgence. Click here to learn about our commitment to using only sustainably grown and harvested palm oil.
Ingredients: Filtered Water, Organic Palm Fruit Oil† (22%), Modified Food Starch (22%), Natural Flavourings (Plant Sources), Less than 2% of: Pea Fibre, Pea Starch, Bamboo Fibre, Rice Flour, Emulsifiers: (Vegetable Glycerin, Sunflower Lecithin), Sea Salt, Sunflower Oil, Stabilizers: (Carrageenan [Vegetable Source], Xanthan Gum), Microbial Enzymes, Acidity Regulators: (Calcium Phosphate, Calcium Sulfate, Citric Acid, Disodium Phosphate, Sodium Citrate).