Gluten-Free, Vegan Stroganoff – A vegan recipe that even meat-lovers will enjoy. The surprisingly “meat-like” quality comes from a combination of mushrooms, browned and flavored with gluten-free soy sauce, sherry and vegetable broth. Baby onions and a tangy, creamy sauce made from stirring in Vegan Gourmet Dairy Free Sour Cream round out this new take on classic stroganoff.View Recipe
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Mozzarella cheese is #1 for a reason, and this new vegan version rivals its dairy counterpart in both taste and texture. Shredded on top of your favorite Italian dish or even eaten right out of the package, this vegan mozzarella is a crowd cheeser!