Gluten-Free, Vegan Stroganoff – A vegan recipe that even meat-lovers will enjoy. The surprisingly “meat-like” quality comes from a combination of mushrooms, browned and flavored with gluten-free soy sauce, sherry and vegetable broth. Baby onions and a tangy, creamy sauce made from stirring in Vegan Gourmet Dairy Free Sour Cream round out this new take on classic stroganoff.View Recipe
ProductsHave Questions? Visit our FAQs
Organic Miso Ginger
Our Miso Ginger is a breathtaking blend of organic miso, candied ginger, rice wine vinegar, and toasted sesame oil. It adds an exotic twist to salads and goes perfectly on Asian-inspired foods!
Ingredients: Filtered Water, Vegenaise™* (Soya Bean Oil*, Filtered Water, Brown Rice Syrup*, Apple Cider Vinegar*, Soya Protein*, Sea Salt, Mustard Flour*, Lemon Juice Concentrate*), Red Miso* (14%) (Water, Soya Beans*, Rice*, Sea Salt, Koji Starter [Aspergillus oryzae]), Candied Ginger* (11%) (Ginger*, Cane Sugar*), Rice Wine Vinegar*, Toasted Sesame Oil*, Gluten-Free Tamari Soya Sauce* (Water, Soya Beans*, Salt, Alcohol*), Mustard*, Garlic*, Sesame Seeds*, Xanthan Gum, Chives*. Contains: Soya. *Certified Organic.