Gluten-Free, Vegan Stroganoff – A vegan recipe that even meat-lovers will enjoy. The surprisingly “meat-like” quality comes from a combination of mushrooms, browned and flavored with gluten-free soy sauce, sherry and vegetable broth. Baby onions and a tangy, creamy sauce made from stirring in Vegan Gourmet Dairy Free Sour Cream round out this new take on classic stroganoff.View Recipe
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Organic Vegan Caesar
Our Organic Vegan Caesar is creamy, thick, and rich with garlic and pepper notes. It’s got all the flavor of a traditional Caesar, with none of the eggs, dairy, or anchovies – and it’s certified organic!
Ingredients: Filtered Water, Soya Bean Oil*, Worcestershire Sauce* (Apple Cider Vinegar*, Filtered Water, Molasses*, Gluten-Free Tamari Soya Sauce* [Water, Soya Beans*, Salt, Alcohol*], Agave Syrup*, Onion*, Garlic*, Tamarind Juice Concentrate*, Sea Salt, Cayenne Pepper*, Spice*), Vegenaise™* (Expeller Pressed Soya Bean Oil*, Filtered Water, Brown Rice Syrup*, Apple Cider Vinegar*, Soya Protein*, Sea Salt, Mustard Flour*, Lemon Juice Concentrate*), White Wine Vinegar*, Garlic*, Sea Salt, Lemon Juice Concentrate*, Black Pepper*, Dijon Mustard* (Vinegar*, Water, Mustard Seed*, Salt, Spices*), Xanthan Gum. Contains: Soya, Mustard. *Certified Organic