Gluten-Free, Vegan Stroganoff – A vegan recipe that even meat-lovers will enjoy. The surprisingly “meat-like” quality comes from a combination of mushrooms, browned and flavored with gluten-free soy sauce, sherry and vegetable broth. Baby onions and a tangy, creamy sauce made from stirring in Vegan Gourmet Dairy Free Sour Cream round out this new take on classic stroganoff.View Recipe
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Organic Vegan Coleslaw
Simple and delicious, this new Coleslaw Dressing makes the perfect homemade slaw! Made with organic ingredients, our dairy and egg-free dressing has a classic blend of sweet and tangy flavors and rich, thick texture that will keep your coleslaw enticingly creamy.
Organic Vegenaise®* (Expeller-Pressed Canola Oil*, Filtered Water, Brown Rice Syrup*, Apple Cider Vinegar*, Soymilk Powder* (Soybeans*), Sea Salt, Lemon Juice Concentrate*, Mustard Flour*), Vegan Cane Sugar*, White Vinegar*, Sea Salt, Spices*, Poppy Seeds*, Xanthan Gum.