Gluten-Free, Vegan Stroganoff – A vegan recipe that even meat-lovers will enjoy. The surprisingly “meat-like” quality comes from a combination of mushrooms, browned and flavored with gluten-free soy sauce, sherry and vegetable broth. Baby onions and a tangy, creamy sauce made from stirring in Vegan Gourmet Dairy Free Sour Cream round out this new take on classic stroganoff.View Recipe
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Original Balsamic Vinaigrette
This versatile sauce has all the attributes of flavorful balsamic vinaigrette combined with the more robust flavors of a sauce. Its unique flavor makes for a sweet, peppery marinade, a dressing for salads and sandwiches, and as a dipping sauce for veggies and breads.