Gluten-Free, Vegan Stroganoff – A vegan recipe that even meat-lovers will enjoy. The surprisingly “meat-like” quality comes from a combination of mushrooms, browned and flavored with gluten-free soy sauce, sherry and vegetable broth. Baby onions and a tangy, creamy sauce made from stirring in Vegan Gourmet Dairy Free Sour Cream round out this new take on classic stroganoff.View Recipe
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Enjoy real mayonnaise taste with our world-famous, egg-free and all natural Vegenaise™ Dressing and Sandwich Spread! It’s Better than Mayo™!
Ingredients: Expeller-Pressed Rapeseed Oil (67%), Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soya Protein (1%) , Sea Salt, Mustard Flour, Lemon Juice Concentrate. Contains: Soya, Mustard.