Gluten-Free, Vegan Stroganoff – A vegan recipe that even meat-lovers will enjoy. The surprisingly “meat-like” quality comes from a combination of mushrooms, browned and flavored with gluten-free soy sauce, sherry and vegetable broth. Baby onions and a tangy, creamy sauce made from stirring in Vegan Gourmet Dairy Free Sour Cream round out this new take on classic stroganoff.View Recipe
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Soya-Free Pepper Jack Style Slices
Blended with green jalapeños and sweet red bell peppers, this creamy cheese will add a zesty kick to your favorite dishes. Our Pepper Jack cheese alternative is great melted in quesadillas and spices up any sandwich.
Ingredients: Filtered Water, Coconut Oil (23%), Modified Corn and Potato Starch, Potato Starch, Sea Salt, Vegan Natural
Flavourings, Vegan Natural Smoke Flavouring, Olive Extract, Colour: Beta Carotene.