Gluten-Free, Vegan Stroganoff – A vegan recipe that even meat-lovers will enjoy. The surprisingly “meat-like” quality comes from a combination of mushrooms, browned and flavored with gluten-free soy sauce, sherry and vegetable broth. Baby onions and a tangy, creamy sauce made from stirring in Vegan Gourmet Dairy Free Sour Cream round out this new take on classic stroganoff.View Recipe
ProductsHave Questions? Visit our FAQs
Pizzeria Blend Vegan Gourmet Shreds
Experience the taste of Italy with this classic blend of Mozzarella and Parmesan cheeses. Entirely dairy- and lactose- free, this blend is perfect for pizzas and any recipe calling for Italian cheese.
Ingredients: (Filtered Water, Organic Palm Fruit Oil† (16%), Modified Food Starch (16%), Natural Flavourings (Plant Sources), Less than 2% of: Pea Fibre, Pea Starch, Bamboo Fibre, Rice Flour, Emulsifiers: (Vegetable Glycerin, Sunflower Lecithin), Sea Salt, Sunflower Oil, Stabilizers: (Carrageenan [Vegetable Source], Xanthan Gum), Microbial Enzymes, Acidity Regulators: (Calcium Phosphate, Calcium Sulfate, Citric Acid, Disodium Phosphate, Sodium Citrate), Dairy-Free Parmesan (Filtered Water, Organic Palm Fruit Oil† (5%), Modified Food Starch (5%), Canola Oil, Natural Flavourings (Plant Sources [Contains Autolyzed Yeast]), Emulsifiers: (Vegetable Glycerin, Sunflower Lecithin), Less than 2% of: Sunflower Oil, Bamboo Fibre, Sea Salt, Stabilizers: (Carrageenan [Vegetable Source]), Nutritional Yeast, Organic Chickpea Miso (Organic Handmade Rice Koji, Organic Whole Chickpeas, Sea Salt, Water, Koji Spores), Microbial Enzymes, Annatto, Acidity Regulators: (Citric Acid, Lactic Acid [Vegetable Source], Calcium Lactate [Vegetable Source], Sodium Phosphate, Calcium Sulfate, Calcium Phosphate)). †Rainforest Alliance Certified