Gluten-Free, Vegan Stroganoff – A vegan recipe that even meat-lovers will enjoy. The surprisingly “meat-like” quality comes from a combination of mushrooms, browned and flavored with gluten-free soy sauce, sherry and vegetable broth. Baby onions and a tangy, creamy sauce made from stirring in Vegan Gourmet Dairy Free Sour Cream round out this new take on classic stroganoff.View Recipe
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Thick and creamy, this non-dairy delight tastes just like the old-fashioned favorite. It’s a perfect topping for Mexican foods, a rich base for dips, and a must for topping baked potatoes! Now completely soy-free! Learn more about the switch here.
Filtered Water, Coconut Cream, Expeller-Pressed High-Oleic Safflower Oil, Organic Coconut Oil*, Organic Tapioca
Maltodextrin*, Less than 2% of: Tapioca Starch, Pectin, Natural Flavors (Plant Sources), Glucono Delta Lactone (Plant
Source), Gellan Gum, Organic Lemon Juice Concentrate*, Calcium Phosphate, Locust Bean Gum, Lactic Acid
(Plant Source), Calcium Lactate (Plant Source), Guar Gum, Sea Salt, Sodium Alginate. CONTAINS: Coconut