Gluten-Free, Vegan Stroganoff – A vegan recipe that even meat-lovers will enjoy. The surprisingly “meat-like” quality comes from a combination of mushrooms, browned and flavored with gluten-free soy sauce, sherry and vegetable broth. Baby onions and a tangy, creamy sauce made from stirring in Vegan Gourmet Dairy Free Sour Cream round out this new take on classic stroganoff.View Recipe
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Soya-Free Vegenaise™ offers all of the great taste of Original Vegenaise™, now in a soya-free version! It’s smooth, creamy, delicious, and of course, entirely vegan and gluten free! It’s Better Than Mayo™!
Ingredients: Expeller-Pressed High-Oleic Safflower Oil (62%), Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Pea Protein (1%), Sea Salt, Mustard Flour, Lemon Juice Concentrate. Contains: Mustard.