Gluten-Free, Vegan Stroganoff – A vegan recipe that even meat-lovers will enjoy. The surprisingly “meat-like” quality comes from a combination of mushrooms, browned and flavored with gluten-free soy sauce, sherry and vegetable broth. Baby onions and a tangy, creamy sauce made from stirring in Vegan Gourmet Dairy Free Sour Cream round out this new take on classic stroganoff.View Recipe
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Are you ready for a real Sriracha Vegenaise®?! We must warn you that you may never go back once you’ve had a taste of this sweet and spicy blend of traditional Sriracha chili peppers and soy-free Vegenaise®. It’s spicy hot!
Ingredients: Expeller-Pressed Rapeseed Oil (51%), Red Jalapeno Puree, Filtered Water, White Wine Vinegar, Organic Vegan Cane Sugar, Garlic, Brown Rice Syrup, Pea Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate. Contains: Mustard.