Gluten-Free, Vegan Stroganoff – A vegan recipe that even meat-lovers will enjoy. The surprisingly “meat-like” quality comes from a combination of mushrooms, browned and flavored with gluten-free soy sauce, sherry and vegetable broth. Baby onions and a tangy, creamy sauce made from stirring in Vegan Gourmet Dairy Free Sour Cream round out this new take on classic stroganoff.View Recipe
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Vegan Honey Mustard
Our Vegan Honey Mustard has all the sweetness of honey, but is entirely vegan! Delicately balanced with mustard, vinegar, and pepper, it’s perfect for dressing up sandwiches and salads, or as a dipping sauce.
Ingredients: Vegenaise™ (Expeller-Pressed Rapeseed Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soya Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Vegan Honey Alternative (24%) (Brown Rice Syrup, Agave Nectar, Maple Syrup, Natural Flavors), Filtered Water, Expeller-Pressed Rapeseed Oil, Prepared Mustard (4%) (Vinegar, Water, Mustard Seeds, Salt, Turmeric, Spices, Natural Flavors), White Wine Vinegar, Organic Dijon Mustard (3%) (Organic Apple Cider Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices), Onion, Whole Mustard Seeds (1%), Sea Salt, Xanthan Gum, Spices. Contains: Soya, Mustard.