Gluten-Free, Vegan Stroganoff – A vegan recipe that even meat-lovers will enjoy. The surprisingly “meat-like” quality comes from a combination of mushrooms, browned and flavored with gluten-free soy sauce, sherry and vegetable broth. Baby onions and a tangy, creamy sauce made from stirring in Vegan Gourmet Dairy Free Sour Cream round out this new take on classic stroganoff.View Recipe
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Delight in the taste and texture of eggs with this incredible new whole egg replacer! Enjoy the versatility you expect from eggs while positively impacting your health, the environment, and creating a more humane world. Bake cookies, muffins, cakes, and even cook up fluffy scrambled eggs and omelets!
INGREDIENTS : Organic soymilk powder* (organic soybeans), modified cellulose, gellan gum, cellulose, calcium lactate (plant source), carrageenan, natural flavours (contains black salt [black salt, herbs]), nutritional yeast, black salt, and beta carotene for colour. Contains : Soy
INGRÉDIENTS : Poudre de lait de soya biologique* (fèves de soya biologiques), cellulose modifiée, gomme gellane, cellulose, lactate de calcium (source végétale), carraghénane, arômes naturelles (contient du sel noir [sel noir, herbes]), levure nutritionelle, sel noir, bêta-carotène pour la couleur. Contient : Soya