BY Follow Your Heart
| Easy | Vegan
Loaded Tots
INGREDIENTS
- 1 (32 oz) package tater tots
- 2 cups Follow Your Heart Dairy-Free Shredded Cheddar
- ½ cup plant-based milk
- salt to taste
- pepper to taste
- 3 tbsp chives, finely chopped
- vegan bacon bits for topping
INSTRUCTIONS
- Bake tater tots according to package instructions until golden brown.
- For cheese sauce, add Dairy-Free Shredded Cheddar in a sauce pot. Pour the plant-based milk. Melt gently over medium heat using a whisk. Stir until the sauce is creamy and thick. Season with salt and peppet.
- Slather tots with cheese sauce and top with bacon bits and chives. Serve warm.
Loaded Tots
BY Follow Your Heart
| Easy | Vegan
