Hot & Spicy Walnut Cream Cheese Stuffed Jalapeño Poppers

BY Todd Anderson

| Easy | Vegan | Gluten Free

INGREDIENTS

  • 8-10 large jalapenos
  • 8 oz dairy-free Cream Cheese
  • 1/2 cup of walnuts
  • 1/4 tsp spicy garlic seasoning or (garlic powder, cayenne pepper, sea salt mixed)
  • 1/4 cup roasted red bell pepper
  • 1/4 cup chopped onions
  • 1 cup of Follow Your Heart Finely Shredded Mozzarella
  • 1/2 cup of crispy bell peppers

INSTRUCTIONS

  1. Mix walnuts, red bell pepper, onions, and spicy garlic seasoning in a food processer.
  2. Mix cream cheese with the walnut mix.
  3. Cut jalapeños in half, remove the seeds and add the walnut filling to the middle.
  4. Air fry or bake until cheese starts to brown on top. Add Finely Shredded Mozzarella to the top.
  5. Add crispy bell peppers on top with sauce of choice and enjoy.
Print Recipe

Hot & Spicy Walnut Cream Cheese Stuffed Jalapeño Poppers

BY Todd Anderson

| Easy | Vegan | Gluten Free
Hot & Spicy Walnut Cream Cheese Stuffed Jalapeño Poppers Vegan Recipe