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Hot & Spicy Walnut Cream Cheese Stuffed Jalapeño Poppers
BY
Todd Anderson
|
Easy
|
Vegan
|
Gluten Free
INGREDIENTS
8-10 large jalapenos
8 oz
Follow Your Heart Dairy-Free Cream Cheese
1/2 cup of walnuts
1/4 tsp spicy garlic seasoning or (garlic powder, cayenne pepper, sea salt mixed)
1/4 cup roasted red bell pepper
1/4 cup chopped onions
1 cup of
Follow Your Heart Finely Shredded Mozzarella
1/2 cup of crispy bell peppers
INSTRUCTIONS
Mix walnuts, red bell pepper, onions, and spicy garlic seasoning in a food processer.
Mix cream cheese with the walnut mix.
Cut jalapeños in half, remove the seeds and add the walnut filling to the middle.
Air fry or bake until cheese starts to brown on top. Add Finely Shredded Mozzarella to the top.
Add crispy bell peppers on top with sauce of choice and enjoy.
Print Recipe
Hot & Spicy Walnut Cream Cheese Stuffed Jalapeño Poppers
BY
Todd Anderson
|
Easy
|
Vegan
|
Gluten Free