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Jun 19

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It's Juneteenth, join us in supporting some amazing #Blackownedbusiness all while enjoying a delicious burger! First, we have the FAN Burger from @twistedplantsmke. Next is the Double Sunburn Vurger from @vurgerguyz. Last, and most certainly not least, our good friends @malibuburgers. This is their new "Fish" Fillet. All burgers feature our #DairyFree American Slices and are also entirely #plantbased. If you're near any of these restaurants, go out and treat yourself to a burger today!

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Jun 18

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How would you describe this burger from @planetveganburgers, which just so happens to feature our melty #DairyFree American Slices? That it's #plantbased? #lowcarb? #glutenfree? Let us know in the comments below!

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Jun 17

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Our recipe for Serrano Feta Hummus is smooth, creamy, and savory and our #DairyFree Feta Crumbles add an extra tangy note that is so delicious we won't blame you for eating it by the spoonful! But it's best served with some fresh veggies! Link to recipe in our bio!

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Jun 16

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Jun 14

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We're excited to announce many of our #DairyFree Cheeses are now available at select @albertsons. Dairy-Free Finely Shredded Cheddar & Mozzarella, Grated & Shredded Parmesan, & Feta Crumbles can be found in the produce section of your local Albertsons! Visit our store locator via the link in our bio to find them near you!

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Jun 13

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Did you know our Grapeseed Oil #Vegenaise is made with oils cold-pressed from grapes that are a byproduct of the wine-making industry 🍷? Grapeseed Oil Vegenaise has an amazing fanbase of loyal fans that we love to hear from! Which variety of Vegenaise is your favorite? 📷: @vegetarianmty

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Jun 11

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Can you lend us an ear? Of corn, that is! Our favorite way to eat #cornonthecob is definitely Elotes. @rascals_sb takes it to the next level with this @takisusa Elotes. Vegenaise, @tajinusa, lime, and crumbled Takis make for something special. Visit them if you're ever in Santa Barbara, California!

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Jun 10

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This recipe for Garlic Parmesan Knots uses pre-made pizza dough making it super easy to create these savory, fluffy, herby, rolls of perfection. Finished off with our #DairyFree Grated Parmesan, you can't go wrong. Get the step-by-step from @sporkfoods via the link in our bio.

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Jun 9

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Our new look is making its way to a refrigerated shelf near you! Can’t find us? Tag a store in the comments that should carry our products and check our store locator (link in bio) to find a store near you.

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Jun 8

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@emilyplantbased couldn't have put it better when she said "Everyone loves a good ol' pizza night!" Her 🍕 is topped with a homemade sauce, veggie sausage, mushrooms, and our melty #DairyFree Mozzarella Shreds. What are your favorite pizza toppings? Do you dare to add the controversial pineapple 🍍?

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Jun 7

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This Summer Chopped Salad from @sporkfoods is everything we'd bring with us to a deserted island... and not just because it features our #plantbased Thousand Island Dressing. It's simple, nutritious, and delicious. We could think of a thousand more reasons why you should make it, but best find out for yourself when you click the link in our bio.

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Jun 5

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Warmer weather means patio dining, and if you're in the LA area, there's no better patio than @nicsonbeverly, a completely #plantbased restaurant serving fresh California cuisine. Find our #DairyFree Bleu Cheese Dressing on their Petit Wedge, our Grated Parmesan on the Spaghetti Pomodoro, and our Mozzarella Shreds on all their pizza's! Let us know some other #vegan restaurants you like to visit in the comments below! 📸: @sierralburton

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Jun 4

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@plvntfood's next recipe is so cheesy, there's no whey you'll believe it's #vegan. Her Greek Mac & Cheese with Olive Tapenade Breadcrumbs is made with our #DairyFree Finely Shredded Mozzarella, Feta Crumbles, AND Grated Parmesan along with a savory breadcrumb topping for extra texture. Recipe link available in our bio!

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Jun 3

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Lately, we've been on a "hole" food diet. Join us by making our Breakfast Bagel with Chipotle Cream Cheese featuring #VeganEgg and a spicy version of our #DairyFree Cream Cheese. This bagel is anything but plain! Link to recipe in our bio.

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Jun 2

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While our #DairyFree Feta Crumbles is the star in many Mediterranean dishes, they can also serve as a #plantbased queso fresco or cotija cheese! Check out these #vegan tacos from @cheflazc for some inspo. Find our Dairy-Free Feta Crumbles via our store locator, link in bio.

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Jun 1

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The heat is on! If you're into chillin' and grillin' like we are, then this recipe is for you! Try our recipe for Grilled and Raw Squash Salad, featuring our #DairyFree Feta Crumbles. It's the perfect light dinner to enjoy after a day in the sun or in the pool. Link to recipe in our bio.

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May 31

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Happy Memorial Day! We hope you're enjoying some sunshine and some grilled plant-based burgers with our delicious #DairyFree Cheeses. And don't forget the #Vegenaise!

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May 27

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Last but nut least, let's chat about cashews! In this final #MeatlessMay illustration from @lacomidadejeremie, cashews need a lot of TLC before we can enjoy them. Whether you make them into nut milk, a creamy sauce, or just eat them raw, these delicious drupes (technical classification for cashews) are a #plantbased favorite.

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May 26

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Who is Jack and why do all #vegans love his fruit? Either way, @thebohobeet’s BBQ Jackfruit Burgers is here to satisfy anyone on Memorial Day, or any day! Meaty, smoky jackfruit, fresh Rainbow Slaw, and our melty #dairyfree American Slices. Get the recipe for this #plantbased beast via the link in our bio.

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May 25

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@FOLLOWYOURHEART

Follow Your Heart believes that a better world begins with better food choices. We make Vegenaise, the best vegan cheeses, and other delicious and innovative plant-based alternatives. Follow Your Heart® Earth Island® Vegenaise® Vegan Gourmet® Rocket Cakes® VeganEgg® Better Than Mayo® Live Healthy® are registered trademarks of Follow Your Heart®/Earth Island®

Buffalo Falafel with Bleu Cheese

Summer Chopped Salad

Greek Mac n Cheese

Mac n Cheese Stuffed BBQ Burger

Vegan Spicy “Tuna” Rolls

Vegan Cheddar Biscuits with Fried Chick’n, Green Tomatoes, & Chipotle Hot ‘Honey’

Yuzu Ponzu Tofu Buddha Bowl

Seared Oyster Mushroom Chalupas Poblanas

Vegan Pinto Bean Burgers

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