Cereal Baked Donuts with a Vanilla Glaze


Ingredients

  • ½ cup whole wheat pastry flour
  • ¾ cup unbleached all-purpose flour
  • 1 teaspoon baking powder
  • ½ cup un-refined evaporated cane sugar
  • ½ teaspoon sea salt
  • 2 tablespoons Follow Your Heart® Vegan Egg, powder
  • ¾ cup, plus ¾ cups ice-cold soymilk creamer
  • 1/3 cup neutral tasting oil (safflower)
  • 2 teaspoons vanilla extract
  • 1 teaspoon apple cider vinegar

Instructions

  1. Pre-heat oven to 350°.
  2. In a large bowl, combine flours, baking powder, sugar, and sea salt and whisk until uniform.
  3. In a small bowl add VeganEgg power and ¾ cup ice-cold soymilk creamer. Whisk until uniform and slightly thickened, about 1 minute.
  4. Add prepared VeganEgg, remaining ¾ cups creamer, oil, vanilla extract and apple cider vinegar to dry ingredients. Whisk until uniform.
  5. Grease donut pan generously with cooking spray and fill each section. Using a spoon smooth batter around each donut section and clean off batter from center portion.
  6. Bake for about 26-30 minutes or until toothpick comes out clean. Let donuts cool before glazing. Place on a cooling rack over a baking sheet with walls, to collect glaze.

Vanilla Glaze:

  • 2 cups powdered sugar
  • 1 tablespoon soymilk creamer, plus more if desired
  • ½ teaspoon vanilla extract
  • 1/8 teaspoon sea salt
  • 1 cup vegan colorful cereal
  • 2 teaspoons vegan sprinkles *Optional
  1. In a mixing bowl, add powdered sugar. Add creamer, vanilla extract and salt. Whisk until smooth.
  2. To glaze donuts, dip tops of each donut into glaze. Place over a baking sheet to catch run-off.  Sprinkle right away with cereal before glaze hardens.  Set aside to cool.
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